T-wixx 260g

The simple combination of shortbread, caramel and chocolate has been winning over our hearts for years and now (finally) you can enjoy it in this equally delectable cleanified gluten-free take. Featuring soft creamy caramel, rich dark chocolate and the most satisfying crunch to ever grace your palate, your tastebuds are sure in for a treat.

• Plant based
• Vegan
• Real Foods
• Gluten Free
• Dairy Free
• Refined Sugar Free
• Makes 18

You Will Need

3 Tbsp. (60 mL) Coconut Oil
3 Tbsp. (60 mL) Rice Malt Syrup
3 Tbsp. (60 mL) Almond Butter
 

Directions

1. Combine the T-Wixx bag contents and wet ingredients in a bowl. Mix thoroughly.  
2. Roll into 18 even sized balls, using wet hands if required.
3. Store in the fridge or freezer and enjoy (in moderation).

PROUDLY CONTAINS:

Cashew, Caramel Clusters (Activated Buckwheat, Agave Syrup, Mesquite, Cinnamon, Maca, Pink Lake Salt), Dark Chocolate (Cacao, Coconut Nectar, Cashew, Almond, Hazelnut), Coconut Nectar, Coconut, Lucuma, Monk Fruit, Himalayan Salt.

 
Contains: Cashew, Almond, Hazelnut.

Packed in a facility that processes products containing tree nuts, peanuts, milk, fish & soy.

Dark Chocolate contains 72% cocoa solids.

^{^}when prepared following directions. Serve size and servings per pack will vary depending on ball size.